Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza Buns

Rooster K
Rooster K Posts: 416
edited November -0001 in EggHead Forum
Saw something like this on a food blog the other day so I thought I would give it a try.

I started with dough from the Artisan Bread In Five Min. a Day.
DSCN2182.jpg

Rolled it out and added italian sausage, roasted red peppers and sauteed onion.
DSCN2187.jpg
kinda ugly to start
DSCN2188.jpg
On egg for 15 min then added Sauce and Cheese. 15 minmore and mmm mmmm Good.
DSCN2191.jpg
· Share on FacebookShare on Twitter

Comments

Categories