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Turduckin long and pic heavy
Mainegg
Posts: 7,787
well this morning I deboned the 6 lb duck and the 14 lb turkey. I left the leg bones and the wings in for presentation. It was not to very bad of a job to do. I did a basic stuffing and then pulled a little for the chix breast that I pounded out flat and then filled with the stuffing that was mixed with some La Bomba, thank you Little Steven 
then I used my new micro plane from LC to grate some orange zest into another bowl of stuffing and that was for the duck. then all was rolled together and I used fire wires to lace up and hold the parts altogether. that worked perfect. It was finished up with Kona rub from Richard. so thank you all my egging friends for having a part in our Christmas dinner I will post pics tomorrow when we cook it,
the two breasts, the duck and the turkey pre boning
duck all boned. I only nicked a small hole in the skin :S
the turkey laid out and ready
all laced up
this will go on the egg indirect in the morning for about 5 hours. I will post more pics of it tomorrow night. I also have a few flip videos of doing this and if I can figure out how to post them I will.
then I used my new micro plane from LC to grate some orange zest into another bowl of stuffing and that was for the duck. then all was rolled together and I used fire wires to lace up and hold the parts altogether. that worked perfect. It was finished up with Kona rub from Richard. so thank you all my egging friends for having a part in our Christmas dinner I will post pics tomorrow when we cook it,the two breasts, the duck and the turkey pre boning
duck all boned. I only nicked a small hole in the skin :S
the turkey laid out and ready
all laced up
this will go on the egg indirect in the morning for about 5 hours. I will post more pics of it tomorrow night. I also have a few flip videos of doing this and if I can figure out how to post them I will.
Comments
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WOW! Not to minimize the achievement, but dang those Fire Wires are handy!
Seriously, I hope you figure out how to post the videos, this is interesting. What some people can do with food! -
Looking forward to that!! Nice job! Looks perfect Julie.
Merry Christmas!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks great Julie. The way you got that laced up so neat, you should get a job in the sewing field or something related. :ermm:
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Very impressive Julie. Oh the pressure of cooking now. :woohoo: :woohoo:
You will do great, I'm sure.
Mike -
LOl I thought of the fire wires at about 1 am this morning. LOL I had some wood skewers but thought I would break trying to bend and poke through the skin. these are great. I am sure the whole thing will explode when it is done cooking LOL not sure how the heck we will get it off the egg . we will see
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Mike this was in my kitchen with my best friend laughing not in front of anyone :(
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Julie,
Wow! I don't have that kind of patience.
Merry Christmas to you and my buddy Neil.
SteveSteve
Caledon, ON
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Steve it was not hard at all. i cheated with the chix like I said used boneless breast
the stuffing I made one basic and then added La Bomba to about a cup of it for the chix and then oj zest to about 2 cups for the duck and left the rest plain for the turkey
made that this morning so it would be cold in the frig. started the trimmings, bones and vegis in the stock pot to simmer down with herbs and white wine for the gravy tomorrow and then started de-boneing, and tossed all the new bones int he stock pot. I have a huge wonderful pot of broth ready to be stained. I used my good kitchen shears, a MUST and a small sharp knife that I did just small cuts with. slow and easy. wish I could get the videos up they are not to stupid LOl -
I expected to see a picture of Bubba Tim, Neil and Little Steven
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hmmm interesting order you put them in......
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It was no accident
You could substitute Rusty Rooster, Crimsongator and Hungryman if the other gets over cooked! Quack Quack -
Makes sense Julie...shortest to tallest :laugh: or reversed, not sure which.
SteveSteve
Caledon, ON
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nice job julie. .. you can pretty well hack up the duck and chicken since they go unseen. . . its the turkey you have to worry about and you did a very nice job. . . . hope you saved the duck and turkey carcas. .. together in the stock pot they make the BEST stock EVER!!! and therefore the BEST gravy ever!!!. .. make sure you make turkducken gravy, you won't be sorry!!
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Very cool Julie! Looks like you did a great job!
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Nice going, Julie! Looks like you are getting in fine shape to compete in the Sunshine State Eggfest :woohoo:
That Florida sunshine must agree with you!!
Merry Christmas and "keep warm"
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thank Max. oh yes all the bits and pieces went in to the stock pot with onions, celery and carrots and white wine, it just smelled to dang good in here all day!
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