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I cooked some'en: Sirloin bone in pork roast

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Me and the wife left out Sunday evening after I got off work and went to Mother-in-laws for Christmas with her and my neice and nephew. Have to work Wends-Sat. night so only chance for Christmas with them. Didn't get back till late today and have always done some'en for the other two guys on my shift at work as well as cook Christmas dinner for us so as soon as I got home ran to my butcher and grabed 3 of my roast he cuts for me. A really good cut of meat that most of the time ends up deboned and made into sausage so can pick them up pretty cheap. Add a little house rub and pressimon wood indirect at 250-275 till internal of 155ish and your good to go. The raws:
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Rubbed and ready.
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Poor Andy and Jake had to stay in the cages while we were gone. Jake would destroy the house and Andy would hit the neighborhood and get shot again so they had to go up. Pretty stressed and wore out by the time we got home and was happy to be back with us! :laugh:
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Jake was about to fall off my wifes shoulder during supper he was so relaxed!
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The pig is pork and ready for delievery.
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Comments

  • Hoss
    Hoss Posts: 14,600
    YUMMEE LOOKIN EATS,as usual!Great post!Merry Christmas and a blessed New year to you and yours!!! B)
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Great looking cook (as usual).

    :laugh: :laugh: Jake looks like I would feel after eating that meal.

    Glad to hear you landed safe and sound.

    Kent
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  • Mr. & Mrs Potatohead
    Mr. & Mrs Potatohead Posts: 2,037
    Way to go “J”!
    I always enjoy you sharing with us folk that don’t fire the Egg as often….
    Although, last Monday, I did smoke about 5lbs. of cheese…Then fired her up to do a “full cut” 2” sirloin (that took up most of the grid), that was darn near a roast! Did that up with grilled veggies and tatters, and a spinach salad!
    What more can a person ask?
    Christmas day I’ll have the Egg humming early…I have a ham, turkey, beef roast and grilled squash on the menu! I promise, I’ll take some pictures this go-round.

    P.S. I'm thinking both Jake and Andy are looking pretty shot! Hope you and the wife were doing better!
    Seems you were...BUT?
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  • emilluca
    emilluca Posts: 673
    They must have had a new meat wrapper. You got Rib end pork roast there. Sirloin is the other end and NO RIB bones on it. The sirloin end is where the tenderloin part of the pork loin is and you will see a t-bone at one end and a small bone at the other end.
    Emil
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  • Misippi Egger
    Misippi Egger Posts: 5,095
    JL,

    Great looking cook!

    Sorry you gotta work through Christmas, man ! I'm working today and tomorrow, but at least I do get Christmas off to visit with the kids. The daughter from Hot Springs has been with us since Sunday, but her husband has to work Christmas. (She surprised us with news of a grandbaby coming this summer - great because they have really had a tough time trying to get preg).

    I hope you guys have a great Christmas. I look forward to seeing more of these great cooks !
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  • Pork Butt Mike
    Pork Butt Mike Posts: 2,584
    Awesome looking cook, looks like a lot of great flavor and great looking roast. Good Eats Happy Holidays to you and the Family. :)
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  • cookn biker
    cookn biker Posts: 13,407
    Those look fantastic Dean!!
    Merry Christmas!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Somebody needs to rub that cats belly! :silly:
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  • smoky b
    smoky b Posts: 648
    man everything you cook looks amazing! B)
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  • Clay Q
    Clay Q Posts: 4,486
    We love those cuts of rib meat. My butcher calls them Western rib roasts. Very rich, tender and sweet meat off of that cut. Grills up beautifuly... your roasts look fantastic. :cheer:
    Merry Christmas
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Nice JL, the prime rib of pork. I did one of those the other day.
    Merry Christmas buddy and hope you have a safe and healthy New Year.
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  • Big George's BBQ
    Big George's BBQ Posts: 1,152
    Great looking food
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