Saturday nights Beef Tenderloins pics

Go Bucks! · December 2009

Did one with ground black pepper, kosher salt and horseradish and the other with kosher salt, black pepper and DP Cow Licks. Used EVOO on both as well.Cooked as sugested with a sear on both sides at 600 for 2 minutes, pulled to let grill drop to 375 and then back on direct cook until internal temp hit 130.

wspwooks · December 2009

Wow, that looks great. It looks like something even this newbie could do! Do you have any other easy, simple recipes for direct cooking? I dont have a plate setter yet for indirect (hopefully will after Christmas) so I am learning direct cooks right now.

Shiff · December 2009

Looks great. I also cooked one last night and posted some pictures. Mine was cooked indirect.

Big George's BBQ · December 2009

YUM

Misippi Egger · December 2009

Steve, Looks like some more of our "unique granite" in another picture! :ohmy: :woohoo:

Bucks - great looking meal! (Note: The above is referencing how many Eggers seem to have the same kitchen granite in their pics).

How was the taste difference between the two tenderloins? Any preference for the next cook?

Go Bucks! · December 2009

clark
I liked both tastes but my preference was for the horseradish rubbed tenderloin. It had a nice kick to it!
And yep I have seen that granite in a bunch of pics. Great stuff!!

Little Steven · December 2009

Clark,

Perhaps we should set up a separate, granite forum and ask "who does not have this granite?"

Steve

Saturday nights Beef Tenderloins pics

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