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Peri-Peri Pepper Present
BobS
Posts: 2,485
Say that 10 times real fast! :laugh:
This is special to us, because the peppers were grown on the ranch of a friend, just outside, Tampico, Tamaulipas, Mexico, and they were bottled in San Miguel de Allende.
For those that don't know, my work had us living in Tampico, three different times, for 10 years and we absolutely loved it.
I can hardly wait to try them with some grilled meat. Should also be good with goat cheese on a crostini.
This is special to us, because the peppers were grown on the ranch of a friend, just outside, Tampico, Tamaulipas, Mexico, and they were bottled in San Miguel de Allende.
For those that don't know, my work had us living in Tampico, three different times, for 10 years and we absolutely loved it.
I can hardly wait to try them with some grilled meat. Should also be good with goat cheese on a crostini.
Comments
-
That's a great looking gift, are they hot??? Let us know please.
Regards,
Bordello -
What is the heat level on those Bob? Where are they available? Very cool story about them!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Molly,
I'm the other Bob, Bordello here.
I finally had to look them up.
Up to:
Some varieties of birdseye measure up to 175,000 Scoville Heat Units.
http://en.wikipedia.org/wiki/Piri_piri
Regards,
Bordello -
I have not seen these locally, but I have not been looking either. They are available from the Mozambique Spice Company
http://www.mozambiquespicecompany.com/
These little puppies are delicious! Really no heat at all, but a great flavor -- a little sweet and sour.
I ate them plain, stuffed them with cream cheese and then made these crostini. Goat cheese would be great, but I went with what I had.
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