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Brisket and Butt
61chev
Posts: 539
Doin a brisket and butt together today on at 8:30 am this morning cookin away at 250 dome. marinated butt over nite in a freezer bag with apple cider vinegar and juice a little water with my own mix of rub. brisket was rubbed good with same mixture and covered with saran wrap overnite. I have never marinated either that long before. Both are fore Christmas I;ll pull pork for reheating then I am planning on keepinf brisket in fridge wrapped and sealed whole to warm then slice
More pics to follow when they come off
grandma makin candy
More pics to follow when they come off
grandma makin candy
Comments
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Gma's got some cool cooking stuff!! You come from a family of foodies, cool!!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Sounds like a plan. I'll be doing a brisket and a turkey in a couple days for the Christmas gathering. Don't want to spent Christmas day out back with the family here.
Barry
Marthasville, MO -
Nice briski and but
Ross -
You letting the butt drip down onto the brisket? Wonder if you'll taste that in there! I bet it's fantastic.
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Yes the butt spritses the brisket helping not to dry out
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