Cheese smoking tips

smalljaws · December 2009

Going to try smoking some cheese for the holidays and was looking for advice. This will be my first attempt. So any help on setup, smoke time/type, and temperature would be appreciated. I have a medium egg and a DigiQ 2. It's about 50 degrees today, can the digiQ do it alone or do I need a special setup (e.g., coffee can)?

Thanks

2Fategghead · December 2009

Try this site:

http://www.nakedwhiz.com/smokedcheese/smokedcheese.htm

And here is another post:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=638648&catid=1#

I hope this helps.

Fidel · December 2009

There are a half dozen posts on the subject in the past couple days. Read these and you'll have a lot of information and options.

Cheese smoking tips

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