Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lardo Rosemary Striploin in the snow
Don Marco
Posts: 287
Howdy...
Cooked some argentinian Striploin wrapped with lardo and rosemary today on the small.
I was so happy that i got the Chiminea last week :laugh:
Heres the pics :
With some grilled potatoes with sour cream and some ciabatta with chipotle butter this was good enough to eat
DM
Cooked some argentinian Striploin wrapped with lardo and rosemary today on the small.
I was so happy that i got the Chiminea last week :laugh:
Heres the pics :
With some grilled potatoes with sour cream and some ciabatta with chipotle butter this was good enough to eat
DM
www.don-marcos-bbq.de
Comments
-
Looks incredible DM. Nice collection o eggs too by the way.
-
Outstanding! :cheer:
Merry Christmas -
Wow!! That looks great!! :woohoo:
-
WOW! How'd you do dat? :ohmy: Specifics, please.
Mike -
Cut the fat off the Beef, massaged some EVOO and sea salt into it and let it come to room temperature while the egg was getting hot.
I cut thin slices off the lardo ( Italian cured and aged pork belly fat) and after searing the beef on all sides i wrapped it with the rosemary and lardo.
Basted with olive oil and sea salt and then cooked over low heat. Turned it every now and then and took it off at 125, let rest for 10 minutes.
Next time ill try to cut the lardo all around so i get one huge thin piece that i can roll the beef in.
DMwww.don-marcos-bbq.de -
Simply beautiful!
-
-
I always love to see your cooks Don, I have to go back through them a couple times to make sure I have gotten every little drool out of them. This one is similar to the Filet Mignon Wrapped in Bacon that I did a few days ago. Looks like your in for a white Christmas.
Hope you have the happiest holidays,
Gator
-
Nice cook Don, thanks for posting it
Ross -
Simply awesome DM. looks fantastic!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum