ABT's?

sharhamm · December 2009

Wondering if you can cook them at home and bring them someplace else or are they best just eaten as they are taken off the grill?

Fidel · December 2009

I prefer them fresh off the grill, but they are pretty good at room temp, or even cold straight out of the fridge.

I reheat them in the microwave and the flavor is pretty good, but the bacon loses its snap.

Celtic Wolf · December 2009

Take them off the EGG, put them in a baking dish, cover with foil and wrap in a couple towels.

They will be hot and fresh when you arrive at your destination..

tenntom · December 2009

ABT's are good cold or hold, better warm. We have a different way of fixin them. Instead of cream cheese, we use shredded fajita chicken, and we slice them only on one side. after filling it full of chicken, either wrap with bacon-cook on egg, or bread it with egg wash, and seasoned flour x2, freeze them and deep fry them til golden brown

Mike in Abita · December 2009

While best off the grill, you can transport them with good results. Follow the advice above and you'll be fine.

Mike in Abita · December 2009

email sent your way.

Eggsakley · December 2009

I'm gonna have to agree with Fidel on this one. Excellent at all temps, but best fresh and crispy.

Bash · December 2009

I took them to a work Goody day (everyone brings in tasty morsels for us to snack on all day), and I had many comments about how great they were. Some folks ate them cold, some heated them in the microwave. They were gone long before some of the other food was.

(I did leave a note explaining what they were, as I didn't want someone to get one that didn't know it was a stuffed jalapeno.)

Richard

sharhamm · December 2009

Thanks everyone!
Sharon

ABT's?

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