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40 lbs of Chuck Roast
vidalia1
Posts: 7,092
I am cooking 18 chuck roasts for the office lunch today. It was a little over 40 lbs of chuck. Here are a few pics....oh and this cook would not have been possible without the adjustable rig...thanks Tom
Getting ready to rub them..no insulation was used in the rubbing of the roasts...LOL
all loaded up and cooking...12 on the large...3 on the small and then 3 on the large when the others were done
Then after the roasts are cooked to 160 degrees internal then they are cooked in pans until they hit 215 internal, then they are pulled and cooked in sauce...I hope everyone enjoys the beef today...
Next time I may try Fidel's idea of cooking clods of beef and pulling them. :woohoo:
Getting ready to rub them..no insulation was used in the rubbing of the roasts...LOL
all loaded up and cooking...12 on the large...3 on the small and then 3 on the large when the others were done
Then after the roasts are cooked to 160 degrees internal then they are cooked in pans until they hit 215 internal, then they are pulled and cooked in sauce...I hope everyone enjoys the beef today...
Next time I may try Fidel's idea of cooking clods of beef and pulling them. :woohoo:
Comments
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Looking mighty fine there Vidalia1, y'all gonna have some fine eats. :woohoo:
Enjoy,
Bordello -
very nice!! what type of sauce did you use?
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vidalia1, Mighty fine indeed! I may want to try this it looks and sounds tasty. Tim
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Nice touch with the bacon
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No doubt everyone is in for a great lunch. Really looks good. I like the idea of the combo cook, slow, then braised.LBGE Katy (Houston) TX
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chuck roll is another good cut for this, they come in 20 pound plus sections, a good butcher will cut out a nice 10/12 pound center of the roll which makes for a nice clean pull
fukahwee maineyou can lead a fish to water but you can not make him drink it -
It is a homemade sauce I "borrowed" and altered to fit the situation. I will share with you soon...
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nice,
i'm getting ready to head for costco to buy prime rib for 40 in my office for tomorrow ...myself and a co-worker are cooking the entire meal (prime rib, roasted potatoes, string beans almandine) for our office party at my place, then taking it in to the office. ...should be good. . -
Chuck roll is pretty much the same cut as the shoulder clod.
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What, no Yorkshire pudding? -RP
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Looks good Kim. Ya know I am only across the interstate from your office. What time is lunch?This is the greatest signature EVAR!
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could be wrong, but i dont think the chuck eye roast is part of the clod, thats the piece i usually try to get for pull and potroasts.fukahwee maineyou can lead a fish to water but you can not make him drink it
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Randy,
I didn't know you guys did Yorkshire.
SteveSteve
Caledon, ON
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I do. -RP
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Great post!Looks YUMMEE!
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Did the rib roast on the Egg not the yorkies. -RP
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The first pic looks like an Indy 500 start.
"Gentlemen - Start your Chuckies"
Mightyfine V1 -
Randy,
Try it! I just do it when the meat is resting. Cast iron dutch oven at 450*
SteveSteve
Caledon, ON
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Kim-OMG! Why did I ever tell you I was going to do 15 lbs of the same cook this weekend. When I grow up I want to be like you! :laugh: This is definitely good for your job security at work.
Brian -
Kim,
Would you mind dropping a couple of sammies off at my office on the way by?
Looks good buddy!
SteveSteve
Caledon, ON
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Wow. That is a nice thing to do for your office.
It looks outstanding. Thanks for posting. -
Well I must say they all (100 coworkers) seemed to like it... I ended up with 31 lbs of cooked & pulled beef. This was 5 half AF pans. By the end of the lunch there was maybe 1/3 of a pan left. Everyone brought side and desserts and it was agreat lunch...
sorry Dr Seuss & Steven no leftover sammies this time... :woohoo: -
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A little late but great looking cook there Kim.
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