Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Keeping brisket overnight
field hand
Posts: 420
We plan to smoke a brisket (6# flat) for a group that's coming to our house a couple days after Christmas.
Problem is I won't be able to cook it the day the group arrives. So I'll be cooking it the day before and storing it for about 20 hours before we eat.
Would appreciate advice on storing the brisket overnight and the best way to re-heat it the next day.
Thanks in advance for your suggestions.
Barry
Marthasville, MO
Problem is I won't be able to cook it the day the group arrives. So I'll be cooking it the day before and storing it for about 20 hours before we eat.
Would appreciate advice on storing the brisket overnight and the best way to re-heat it the next day.
Thanks in advance for your suggestions.
Barry
Marthasville, MO
Comments
-
I would refrigerate whole, then slice and warm in aus jus immediately before serving. It will slice much better after being chilled and will warm in 5 minutes once placed in the sauce.
-
field hand,
Another option is to slice it and vac seal warm with some jus or sauce. Reheat in simmering water.
SteveSteve
Caledon, ON
-
Thanks for the advice. Will let you know how it turns out.
Barry
Marthasville, MO
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum