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Lamb-dogs
"Sparky"
Posts: 6,024
I was gonna make lamb-burgers,but didn't have any burger buns :pinch: ,so I improvised 
:P First,I cubed this up for the grinder......
Fired up the mini...
Then I added Red Eye Express,and formed them into shape...
I don't know what happened here,but alcohol might have been involved
Anyway,they were pretty tasty,I just added cheese to them :ohmy:
:P First,I cubed this up for the grinder......Fired up the mini...
Then I added Red Eye Express,and formed them into shape...
I don't know what happened here,but alcohol might have been involved
Anyway,they were pretty tasty,I just added cheese to them :ohmy:
Comments
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Spark, very nice, I love cooking with lamb; how you doing, hope all is wellhappy in the hut
West Chester Pennsylvania -
That is a great way to improvise. I love lamb and that looked great.
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got a grinder and have not used it yet lamb sausage was going to be my first attempt.. looks great and thanks for the motivation to get started
bill -
Zip,I do love the lamb :woohoo: Now I like it even more,cause it makes a tasty ground meat
I really like this grinder attachment Thanks mang,all is well here(I think ),how bout you buddy? 
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Thanks Bob,it was either this,or use wonder bread :laugh: I liked the lamb dog idea,and I didn't have to please anyone but me(which was easy)
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Looks good. I thought you might have a litter of sheep dog puppies when I saw the thread title. :side:
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Thanks bill,it's well worth it man
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good to hear, I guess stuff stopped breaking (or did you break everything there was he he he he), all is well here too, looking forward to a few days off for Christmas for surehappy in the hut
West Chester Pennsylvania -
HAHAHA Tom,maybe I was a bit misleading :woohoo: ,but I was gonna call them lamb-turds :P :ohmy:
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You likely made a wise choice. I just look at most things from a different angle from most (sane) people. :ermm:
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Dang man,you get time off for Christmas?You lucky bastid :P I think I broke most everything already,and I just quit using everything else(better safe then sorry) Happy holidays mang
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That was gonna be my smarta$$ response but I couldn't do it buddy :laugh: :laugh: Way to think outside the box or was it just too lazy to drive to the store :laugh: :laugh:
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Alcohol involved in a cook! No wonder I don't have a diary of every cook. :woohoo: :woohoo:
Mike -
You telling me I am thinking like Pat & I have had no alcahol in days?
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HAHAHA...Not too lazy to drive,but still don't have a ride :pinch: ,and I might have been drinking,I don't remember :P :ohmy:
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Yea Mike,it rarely happens around here :laugh: A diary(hahaha),I'm lucky if I remember to get the camera out :laugh:
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Looks good. Now I'm missing those minted lamb burgers we used to get in the pubs in England when we lived there. This is the wake-up call to make some. Thanks for the post.
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Lookin good. We call that an AWI....
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Kinda scary isn't it Tom :ohmy: :P
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Thanks Bob,care to share the recipe for the minted lamb burgers Please
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you know I'm messing with ya,,, Looks good buddy, I'm gonna grind up a brisket and make some elephant turds :woohoo: can I borrow your XL?
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Well as I said we used to get them in the pub. Most had it as a menu staple. I don't have a recipe, but just googled 'minted lamb burgers' and there are a gazillion recipes out there. Pick one that strikes your fancy. Please post results. I will do the same.
Regards, -
Thanks Bob,I will try them soon,they just sound good
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Pat,you can use my XL anytime buddy,but for elephant turds,yer gonna need some of zippy's buns :P :laugh:
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Sparky,
Lookin' good buddy! Remember the lamb kafte I did a couple of years ago in Atlanta. Teddy got me that awesome tzadziki. Just some mint and corriander in them.
SteveSteve
Caledon, ON
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I haven't had lamb that I like very much. But that cook sure looks good.
How well does the meat grinder work on the KA?
GG -
Yea Steve,I do remember that.Teddy hooke you up with some great sauce :woohoo: I was gonna make some,but didn't have all the fixens handy :pinch: I will make it next time for sure :woohoo: Thanks buddy
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Thanks Kent,the Kitchen Aide grinder works great for smaller batches,but I wouldn't want to grind more than 10-15lbs or so at a time I never do large batches,so the KA works great for me
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In my circle, we call those Cevapcici! http://easteuropeanfood.about.com/od/sausages/r/cevapcici.htm
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Thanks Lynn,I see someone else came up with this idea before me :pinch: :laugh: I thought that I was being original :P OH well,I made the meat fit the bread,so I'm happy :silly: :laugh: At least now I can call it Cevapcici instead or lamb-dogs :P
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