garlic-infused vegetable oil?

Humphrey Chimpden Earwicker · December 2009

we call it a "bubblah" in new england. sounds a bit different, but i knew what you were talkin about.

do you know what "bankins" are?

2Fategghead · December 2009

No I don't. What are they?

Little Steven · December 2009

Tim,

I'm not sure if Rod meant bleach, like a really mild dilution or if he meant blanch.

Steve

fishlessman · December 2009

its just strange in newyork :laugh: i ordered up a pepperoni pizza once and they wanted to know if that was with cheese

2Fategghead · December 2009

Steve, Maybe we can get him to elaborate on that. :huh:

Fidel · December 2009

I meant bleach, as in the chlorine based stuff used to disinfect. I also meant it as a joke.

Hopefully no one would bleach their food.

Fidel · December 2009

Wisconsin eh?

Don't forget the stop-n-go or the time machines.

Fidel · December 2009

Ther's nothing wrong with that. We had a root cellar growing up as well.

The problem is when the exterior skin is kept airtight - such as tightly wrapped in foil. That is when the bacteria reproduce in the anaerobic environment and create the botulism toxin, which while it should not be ingested, oddly enough people choose to inject under their skin to reduce the appearance of fine lines and wrinkles.

Go figure.

2Fategghead · December 2009

:laugh: :laugh: Stop and Go on almost every corner.

Hey Rod, Have you heard the HD York plant may move to somewhere in Kentucky. Tim

Humphrey Chimpden Earwicker · December 2009

bankins are the things the snow plow leaves on the side-ah the road.

snow banks=snow bankings=snow "bankins"

as kids, we'd have a wicked pissah time playin onna snow bankins or makin a pissah snow foht inna snow bankins

FlaPoolman · December 2009

try ordering a hoagie in Florida :huh:

Little Steven · December 2009

I knew dat. My replies were a failed attempt at humour.

Steve

Humphrey Chimpden Earwicker · December 2009

good lord, the "sense of humor" quotient on this forum is at an all time low.

you know, years from now people will say "remember that time rod suggested bleach?"

hahaha

you can lead a horse to water, but you can't make that horse detect irony

FlaPoolman · December 2009

I already bookmarked it :evil: :laugh: :laugh:

Humphrey Chimpden Earwicker · December 2009

remember the guy who asked what everyone thought about his mistake with hydrogen peroxide? he'd poured hydrogen peroxide on his brisket for some reason, thinking it was water (dunno why you'd pour water on it either).

everyone was up in arms telling him to toss it, which he did.

on of the oddest forum moments i can remember

FlaPoolman · December 2009

I do remember that thread and caused me to do the unusual (for me

) and look it up which led to this site http://www.truthorfiction.com/rumors/h/hydrogen-peroxide.htm but now since I have the access I can't wait to try the chlorine on the wings tonight :woohoo:

It's a joke folks :cheer: :cheer:

2Fategghead · December 2009

stripsteak, What did you call the chunks of snowy ice that fell off a car or truck from the mud flaps? I can't say out loud. :evil:

2Fategghead · December 2009

That Rod! I knew he was up to something! I almost come back that I had dipped some potato's in bleach and rolled them in salt and wrapped them in foil!

Steve he was inching along trying to keep it going! :laugh: :laugh:

Humphrey Chimpden Earwicker · December 2009

yeah
it was perfectly safe.

but there were choruses of "when in doubt" and dire warnings

i just remember thinking "what the heck was he doing with hydrogen peroxide anyway?"

garlic-infused vegetable oil?

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