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Turkey Roulade

Florida Grillin GirlFlorida Grillin Girl Posts: 4,696
edited 12:32PM in EggHead Forum
I bought two 2 lb. turkey breasts from Fresh Market and had them butterflied.

They were perfectly flat:


I made a stuffing of rice, spinach, bacon, garlic and seasonings and stuffed the breasts and rolled them up - I could have used a third hand while trying to tie them:



Cooked them on the mini at 325 with apple wood, they barely fit:


It came out great and sliced perfectly. I served them with some Mad Max gravy.



I made these ahead of time in the AM. I sliced them and put them in an aluminum pan and took them to my brothers for dinner where I brushed melted butter all over them and gently reheated them in his egg. They came out great and I will definitely make this again.

Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
3 Large, 2 Smalls, 1 well-used Mini


  • Wow! That's nice Faith.

    I think there was room for one ABT at the back B)
  • BrocBroc Posts: 1,398
    Looking great -- An easy prep with Beaucoup Payback!

    Love it!

    First time I did it, I cut up mushrooms to add to the rice-based filling -- You should have seen my son analyzing every little piece, trying to pull out the mushrooms! :laugh:

    ~ B
  • Looks delicious Faith

  • ;) oooooowwwww
    nice and very creative, Florida Grilling Goddess :woohoo:
  • smoky bsmoky b Posts: 648
    man you guys are so good! great cook! maybe i'll be there one day... :whistle:
  • GunnarGunnar Posts: 2,305
    Looks soon as I can look at turkey again (4 lunches and 5 dinners at Thanksgiving - over 5 days) I'll try this.
    LBGE      Katy (Houston) TX
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