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First CI pizza
Little Steven
Posts: 28,817
Doing the next one hotter. Little underdone on top.
Crust was good
Steve
Crust was good
Steve
Steve
Caledon, ON
Comments
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I knew it would work well.
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Glad it worked out! How long did it take? No pics of it in the pan? Tell the folks your setup Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
So what does the CI stand for???
Looks good by the way...
J -
nasty looking, call Domino's
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Looks good, Steve. Bottom crust looks great! Instead of a higher temp, maybe you should just raise it higher into the dome so the top would cook more.
What did you use on the CI instead of lard?
(Jeez, I hope Stike doesn't see this! MORE posts about PIZZA!) :evil:I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That looks a lot better than the empty pan :laugh: Oh, and that nail polish looks much better than the color you were wearing
:P -
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Olive oil.
Stieke eggsploded on his 14,000th post. The bar below the posts was full.
SteveSteve
Caledon, ON
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Sorry Molly,
Platesetter, spacers Cast Iron pan. Thanks Darlin'.
SteveSteve
Caledon, ON
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CI pizza! kinda hard on the teeth aint it? :huh: :laugh: :P
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dooshnozzle
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Kokeman,
It's really all in the toppings.
CI pizza pan
SteveSteve
Caledon, ON
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Yea I saw your earlier post. Just being a smarta##
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Been meaning to try this with my 14" Lodge roasting pan as well...
What temp did you go with?
Wonder what the max temp one can go with, and not remove the seasoning?
I did that once, trying to season a C.I. dutch oven.
(600 to 700, I forget..)
Gonna do it the same way again, or differently?
RicklesssssssS in Oregon
PS, Now let's see if my brand new avitar works... :cheer: -
Ricklesss,
First one was 500* second 600*. Pan seems fine.
SteveSteve
Caledon, ON
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Why do these pin heads seem to take such pleasure in being complete dingle berries? Is it so much fun to interupt a discussion with meaningless dribble.
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