Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza Toss Kit - day 3 (with pics)

Cpt'n Cook
Cpt'n Cook Posts: 1,917
edited November -0001 in EggHead Forum
Already entered:
hornhonk
mickey
doug in eggmonton
bacchus
bill
cookingbiker
bigun
flapoolman
boatman
rsmdale
bobbyb
emilluca
Wess B
zippylip
ssn686
wokonmedium
RU Eggserienced

The 500 post rule is in effect
The drawing will be on Monday at 5:00 p.m.

And now "The Rest of the Story"
Tossing the Rubber Pie
DSC_0005-4.jpg
Catching the Rubber Pie
DSC_0009-1.jpg
Holding the whole wheat dough after 4 successful tosses. The first mate is a great navigator but couldn't get the hang of pizza tossing photography.
DSC_0015-1.jpg
This is after trying to start over again with clumped up dough
DSC_0023-2.jpg
Didn't want to do anything but stay in a clump but the First mate is getting the hang of the camera :lol:
DSC_0024.jpg
During construction
DSC_0030.jpg

DSC_0032.jpg
On the grill. Note no gasket on grill. Will be putting on a Rutland tommorow.
DSC_0033-1.jpg
Finished pie
DSC_0034.jpg
I think it would have been easier tossing with regular dough and not whole wheat at least for the first time.

A laugh filled fun experience and a pretty good pizza.

Comments