Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tonights turning point ,church meal.

milesofsmiles
milesofsmiles Posts: 1,377
edited November -0001 in EggHead Forum
Thanks to eggers for these dishes.
1. Bente, for His dressing. Semi home made.
2. Girlyegg, Balsamic glazed beets.
3. My stuffed pork loin,2 ,Ala Bente.Craisens,dried apples, pecans.
4. Orange, cranberry relish.Ocean Spray.
5. Cranberry Chuntney, via The Charleston, S.C. Symphony Orchestra League.
Not all dishes needed to be cooked, and not all were cooked on the Egg. Medium of course.
Smiles and prayers to all and have a very nice Thanksgiving. :):):):)

Comments