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A little eggsperiment
Little Steven
Posts: 28,817
Got to thinking about rice. I have done some on the egg and it's been good. I thought, why do I need to boil and steam when the egg is pretty much a big kettle?
Some rice, chicken stock, thyme, allspice berries, peppercorns, lemon and lime zest and some nutmeg. I had no Scotch Bonnets so a couple of long reds had to do. On the egg at 4-500* no glasses
When most of the water went away I added some black beans and liquid and closed the vents
Really good flavour
Steve
Some rice, chicken stock, thyme, allspice berries, peppercorns, lemon and lime zest and some nutmeg. I had no Scotch Bonnets so a couple of long reds had to do. On the egg at 4-500* no glasses
When most of the water went away I added some black beans and liquid and closed the vents
Really good flavour
Steve
Steve
Caledon, ON
Comments
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great stuff there steve!!
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Looks really good Steve, ...... now what do you drink with it??? :laugh:
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Beli,
I have to make dinner yet but the rice and peas is awesome.
SteveSteve
Caledon, ON
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Steven, I like the way you found peppers to match the handles on you pot.
Brian -
Perhaps some rice wine???? SAKI!
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Nice bowl of goodness Steve!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Steve your always thinking up good stuff.
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Molly,
Really easy and quick way to do rice. The rice ended up al dente and the beans still had some texture.
SteveSteve
Caledon, ON
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Boss Hogg,
They would have had a bit more kick with Scotch Bonnetts but they were still good. Way quicker than traditional rice method.
SteveSteve
Caledon, ON
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NICE!
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