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Tomorrow's cook/shoulder picnic
Bordello
Posts: 5,926
Will cook this pork shoulder picknic tomorrow. Got it all rubbed down with Dizzy Dust and Red Eye Express yesterday.
It was on sale so even though it is enhanced I thought why not.
Happy Hump Day,
Bordello
It was on sale so even though it is enhanced I thought why not.
Happy Hump Day,
Bordello
Comments
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Now THAT is a nice picture!!
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That was just for you Mrs. Julie.
Regards,
Bordello
Wasn't sure if you were still talking to me :unsure:
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LOL 'coarse I am. been away and only on spotty for awhile :)but I am back now and keeping my eye on you!
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:( Glad to have ya back and still talking to me. Always good to know someone is keeeping an eye I me as I probably need it. :laugh:
Cheers,
Bordello -
sammies tomorrow, you going vinegar or tomato base sauce. twww.ceramicgrillstore.com ACGP, Inc.
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I miss the sous chefs. :(
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
WHAT??? NO HELP TODAY????? LOL
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Probably tomato based, it's been awhile since I done a butt or shoulder so it should be good. It's about 7 3/4 lbs so I may put it on late tonight or very early in the morning.
I hate to be stuck home.
Cheers,
Bordello -
No Darn it but I'm working on getting them both over here. :woohoo:
Cheers,
Bordello
Needing all the help I can get. :silly: -
LOL, well, i'll be waiting for the pics!!. ..i'm thinking they'd be great for applying the rub before the cook and helping with the "pull" after the cook!! :woohoo:
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:woohoo:
Two pulling, can't wait.; :woohoo: :woohoo: :woohoo:
Thanks Max,
Bordello -
Dang it Bob, we should be looking at different shoulder
and enjoying the "rub view". So unfair! :laugh: -
:laugh:
Heck Big'un, soon you guys will be telling me I should have bought a butt. :woohoo:
Cheers & Beers to ya,
Bordello -
I love butts!
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