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Today's cooks

Hoss
Hoss Posts: 14,600
edited November -0001 in EggHead Forum
This ain't a cook,but I sliced and vaccumed some BBB.
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Baked some taters so Momeo could make some twice bakeds,cooked a pork tenderloin to take with the twice bakeds to a friends house whose Mother passed away last night.
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Momeo declared steak nite so I cooked some Blind Bull strips with baked tater and a salad.
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