Salt For Pretzels

Rascal · November 2009

I'm going to bake some soft pretzels and while the recipe calls for 'pretzel' salt I'm wondering if the kosher variety would work...

Grand Oeuf Vert · November 2009

Yes.

FlaPoolman · November 2009

It works fine for me.

Rascal · November 2009

Thank you, they look great! Did you use the Alton Brown recipe?

FlaPoolman · November 2009

I think it's similar but this is the one I use.

http://www.cooks.com/rec/view/0,174,157170-225196,00.html

2Fategghead · November 2009

Hey Pat, I may try that cook. It looks like a raised grid with a pizza stone. What else? Tim

Rascal · November 2009

Thank you!

FlaPoolman · November 2009

Tim, here's the link from when I made them,,, Rascal, check AZRP's pics following Alton's recipe

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=446982&catid=1

Di · November 2009

Kosher or Sea salt will work fine. And, send me one!

Rascal · November 2009

Oh wow, another great-lookin' cook! I'd like to bring my family a batch for Thanksgiving and hope I can come somewhere close to what you all have done. This will be in addition to turkey stock for the stuffing & gravy, cranberry sauce, and loaves of banana bread with pecans and craisins. BTW, if using a dark, non-stick pan, should I use foil or parchment paper to prevent burning? Perhaps I'll need to do some experimenting...

2Fategghead · November 2009

Thanks Pat! Have a good day! Tim

Rascal · November 2009

Thanks!! With great success, I've been baking loaves of both onion, & whole wheat bread.. all from scratch (no machines except a K/A mixer) for over 20 years. I'm hoping that the pretzels will be winners too! 8 - ),,,

Salt For Pretzels

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