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Tarragon Steak

Carolina Q
Carolina Q Posts: 14,831
edited November -0001 in EggHead Forum
If I want to season a TRex'd steak with fresh tarragon, should I do so before or after the sear? Would it make a difference if I used dried tarragon? Not sure if I still have any fresh, but I do have some dried hanging in the kitchen. Seems like the sear would just burn either.

Or should I just have pizza? :)

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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  • Misippi Egger
    Misippi Egger Posts: 5,095
    After burning seasonings in the past, I only put salt on my steaks before a TRx sear. During the 15-20 min. rest between the sear and the roast, I add whatever seasoning I desire. Works pretty good for us!
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  • Carolina Q
    Carolina Q Posts: 14,831
    Thanks, Clark. That's what I figured. I haven't TRex'd yet with fresh herbs so I wanted to check before I ruined one.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
    sorry

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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