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Been neglecting my SBGE recently

RGBHV
RGBHV Posts: 1,318
edited November -0001 in EggHead Forum
I've been neglecting my SBGE recently. I think she's a little jealous. All the good cooks going to the LBGE.

It's a beautiful day today (sunshine and 61 degrees) so I cleaned her up, put in some new lump and some pecan wood, and got her all smokey and hot.

I bought some beef tenderloin the other day and thought I'd do a little eggsperiment. I cut the loin up and flattened it. Put some oils, herbs and spices on it with some spiced ham, polish dbl smoked pork, some different cheeses, and some peppers, and rolled it all up.

I just put in on - I'm not sure how will will taste - but I'm sure it will go down nice with a few beers or a couple glasses of red wine. (pics to follow)

Michael
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Comments

  • WWSis
    WWSis Posts: 1,448
    Hey there! Sounds yummy - do post the results! Weather here today is VERY crappy -pouring and about 37! Eeeekkkkk. First day of rifle season here - friend got a beautiful 10 point today - "bad weather buck" :silly:
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  • RGBHV
    RGBHV Posts: 1,318
    Started with some beef tenderloin.

    DSC00448.jpg

    added EVOO mixture 50% cowlick and sugar in the raw to the inside.

    DSC00451.jpg

    added some spiced ham and parmesan cheese.

    DSC00453.jpg

    added some mozzarella, cheddar and asiago.

    DSC00455.jpg

    added some polish ogonoski dbl smoked pork.

    DSC00456.jpg

    added some green and yellow peppers and some cream cheese.

    DSC00458.jpg

    rolled up, added EVOO mixture 50% cowlick and sugar in the raw to the outside - ready to go...

    DSC00460.jpg

    DSC00459.jpg

    cooked on the egg with some pecan wood chunks.

    DSC00463.jpg

    completed and sliced...

    DSC00474.jpg

    I was very happy with the end product. It had a nice smokey flavour. Everyone enjoyed it. Next time, I'll replace the mozzarella, cheddar and asiago cheese with bocconcini as it melted away during the cook.

    Michael
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  • Richard Fl
    Richard Fl Posts: 8,297
    Great looking meal. Why did you not submit it to the Throwdown "V", stuffed division? polish ogonoski dbl smoked pork, . commercial or a BGE produced product like buckboard bacon?
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  • Richard Fl
    Richard Fl Posts: 8,297
    Not being a hunter I depend on friends for contributions. Here is one that I did awhile back.

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=650437&catid=1
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  • RGBHV
    RGBHV Posts: 1,318
    Never really thought about it - (throwdown - don't even know how it works) I was just trying to use up some stuff in the fridge.

    The ogonowski double smoked pork is a commercial product that I picked up with Little Steven the other day at a Polish grocery store near my house. It's one of those products we couldn't pronounce and as I see from my post I don't know how to spell it either! Ha! Ha! I'm sure one day I'll try to figure out how to make it.

    Michael

    PS - love the venison - I need some friends like that!
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