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Wokked Breakie
Frank from Houma
Posts: 5,755
Tots, peppers and onion tops
Spinach
Pork sausage
Eggs
One for my traveling companion
Alfresco - Bloody Mary's for everyone :laugh:
Eggs Florentine w/o the hollandaise, or
Eggs Sardou w/o the hollandaise and artichoke heart
Spinach
Pork sausage
Eggs
One for my traveling companion
Alfresco - Bloody Mary's for everyone :laugh:
Eggs Florentine w/o the hollandaise, or
Eggs Sardou w/o the hollandaise and artichoke heart
Comments
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Yo quiero Frank........mmmmmmmmmmmmmmm
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Bueno - Venga for aqui. Solamente es cinco houres. :woohoo:
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Frank.......don't tempt me :P ....works both ways,,,,would love to have you & Maria here sometime....think about it....
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Nice use of the wok!
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Looks Great Frank!
Woks on the egg add another dimension to cooking!
Jon -
Possible en nuevo ano.
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Sounds like a plan Frank.......lots to do & eat......you are most welcome at home
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Another buncha Perfect, Frank!
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That was outstanding!!
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yummy that is my favorite breakfast just add a pancake.
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Okay - Here you go :woohoo: :woohoo:
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That's great out of the box stuff Frank!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I love the length of the shadows - looks like you made a good morning glorious!
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