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A Psychedelic Evening.....
Beli
Posts: 10,751
Started with portobellos on The Mini with mozzarella, ricotta, sun dried tomaroes, mi amigo Richard's Indian River Spice Blend & the stems..........
Came out the best of all last night I think this have been my best no doubt........
Loren baked some cheese & potato Empanadas & added pesto.....
....& also her delicious baked sweet potatoes with alioli & chipotle sauce.........
...Fired up the large,,,,,,,the sun was just setting.......
...started preparations sea bass...EVOO, Chef Prudhomme's, & shrimps with mustard, death by garlic & red pepper flakes.......
The fish was great.....overcooked the shrimp... :evil: ...
Now "Hang Loose" you "Beautiful People"...Decided to try out our Woodstock "Far Out" "Threads" for a 70's party we're having soon........here you have Heart of Gold Disco Girl, Purple Haze Pimp & Flower Child.......Groovy man......
"PACE OUT".....
Came out the best of all last night I think this have been my best no doubt........
Loren baked some cheese & potato Empanadas & added pesto.....
....& also her delicious baked sweet potatoes with alioli & chipotle sauce.........
...Fired up the large,,,,,,,the sun was just setting.......
...started preparations sea bass...EVOO, Chef Prudhomme's, & shrimps with mustard, death by garlic & red pepper flakes.......
The fish was great.....overcooked the shrimp... :evil: ...
Now "Hang Loose" you "Beautiful People"...Decided to try out our Woodstock "Far Out" "Threads" for a 70's party we're having soon........here you have Heart of Gold Disco Girl, Purple Haze Pimp & Flower Child.......Groovy man......
"PACE OUT".....
Comments
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Beli
Far out man. Those are some pretty groovy cooks you got going :woohoo: :P :laugh: .
TomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Nice Beli!
It's "Peace Out" :laugh:
Those views must really help the soul.
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Tom.....yea man.........yo cooking Pimp...... :laugh:
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You may want to NOT eat the mushrooms next time :laugh: Food looks delicious.
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yes Adam....& the wine went to my head....... :laugh:
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Bill.......you know man.......hallucinogen musrooms :P TKS my friend
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Beli,
Nice fro! Great loking cooks as usual. I can't remember the sixties myself
SteveSteve
Caledon, ON
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The shrimp looked fantastic. From this end, we could not tell they were overcooked.
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Beli, beautiful all around, as always. Hope you had help to eat all of that!
:laugh: -
HAHA...love the 70's garb, mi hermano!No surprise that Loren is beautiful as a blond too.
The food looked great. I would love to get her recipe for the baked sweet potatoes with alioli & chipotle sauce. We eat a lot of sweet taters and those look awesome! Great job Beli! -
yes, ditto on the sweeeeett taters and sauce, please
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:woohoo: if you had this much fun at the "practice party" .... WOW Groovy times ahead for the real shindig :laugh: 'shrooms and seafood all looked "far out" delicious
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Bob......a bit tough for my taste but the flavour was fine
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Steve.....I just managed to get some older friends to tell me about the 70's I hear they were great :P
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Julia, we had some really good friends to share it with.......here they are with Valeria...sorry about the angle of the photo but don't forget I had my 4" platform shoes on.... :laugh:
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Gracias mi hermano just leaving now will get back to you later
Here you are....
Sweet Potato Frites:
11/2 pounds sweet potatoes (about 3 large ones)
1 tbs olive oil
11/2 tsp ancho chili powder
11/2 tsp paprika
11/2 tsp kosher salt
3 tsp fresh grated orange zest
Chipotle Aioli
1 cup mayonnaise
2 tbs fresh lime juice
2 tbs brown sugar
1 tbs chipotle peppers in adobo sauce, finely chopped
1 tsp ground cumin
Combine Chipotle Aioli ingredients in small bowl. Serve as topping for tacos, burgers, or as dip por sweet potato frites. Makes 1 cup
Preheat egg to 450 F Cut potatoes into 1/2 inch wedges, transfer to a baking sheet & toss with oil. In a small bowl, combine chili powder, paprika, salt & orange zest. Toss oiled potato wedges with spice mixture, spread into a single layer and bake for about 30 min. , turning occasionally. serve immediately with Chipotle Aioli for dipping.
BUEN PROVECHO!!! -
a colorful & tasty looking post, & you have mailhappy in the hut
West Chester Pennsylvania -
Those cooks are really tasty looking Beli,the 70 duds are making my eyes hurt.Have fun.The empanadas look really good,my Bro-in law is from Argentina and I remember the Beef n-green olive empanadas his mom would make(YUM)
GOOD EATS AND GOOD FRIENDS
DALE -
Looks like another fun night at your house. The food looks delicious. I am way to young to remember the 70's but the costumes look great anyways!
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Faaarr out maaann!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Beli, if you're serving mushrooms for appetizers, are you serving brownies for dessert? :laugh:
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Food and pics look awesome!! You so funny Beli! You guys look great!!
Peace and granola to you Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
:laugh: good one, eenie
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uh huh, yea, sure
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70's ??? When they happen?? aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Here you are....
Sweet Potato Frites:
11/2 pounds sweet potatoes (about 3 large ones)
1 tbs olive oil
11/2 tsp ancho chili powder
11/2 tsp paprika
11/2 tsp kosher salt
3 tsp fresh grated orange zest
Chipotle Aioli
1 cup mayonnaise
2 tbs fresh lime juice
2 tbs brown sugar
1 tbs chipotle peppers in adobo sauce, finely chopped
1 tsp ground cumin
Combine Chipotle Aioli ingredients in small bowl. Serve as topping for tacos, burgers, or as dip por sweet potato frites. Makes 1 cup
Preheat egg to 450 F Cut potatoes into 1/2 inch wedges, transfer to a baking sheet & toss with oil. In a small bowl, combine chili powder, paprika, salt & orange zest. Toss oiled potato wedges with spice mixture, spread into a single layer and bake for about 30 min. , turning occasionally. serve immediately with Chipotle Aioli for dipping.
BUEN PROVECHO!!! -
TKS Kari......really looking forward to it....I'm going to have a coloured face as well.... :P
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TKS buddy....Is it about The swine flu??? :laugh: :laugh: :laugh:
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TKS Dale...those argentinian ones are delicious as well....like them with chimichurri.....
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