Another Pork Loin Idea

Lee2 · April 2000

Smoked a whole pork loin and used a small handfull of soaked pecan chips today. I really liked the light smoke flavor the pecan gave the meat. Last night I butterflyed the loin and rubbed it down with cheap yellow mustard and made a rub with kosher salt, light brown sugar, onion powder, dried, minced garlic, lemon pepper and some crushed dried rosemary leaves. I didn't measure, just dumped the seasonings into a bowl and mixed them up, but the end result was definately worth doing again.

RLA · April 2000

Lee2,
How do you butterfly a loin?
Bob

Lee2 · April 2000

RLA,
First of all the loin must be boneless. The way I butterfly one (be it right or wrong) is to slice it almost all the way through lengthwise, open it up and lay it out as flat as is possible.

Another Pork Loin Idea

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