First good pizza! Thanks. On to makin' Turkey

Lots a thanks to everyone who helped me by committee.
How'd I done it? Looked at everyone's idears and took the best path for moi. Here it tis.
Got a good glow of coals at about 425. Had platesetter already legs down and in the dome. Got them little green feet on top the setter...no not my dog! Got pizza put together; put it in on cormeal lightly sprinkled over the stone. Went out to the Green Oven Pizza Maker Masheen. Set that stone on them little green feet. Watched the heat get up to about 425. Then I camped out next to the warm oven(it's cold out here in Seattle vicinity during the evening). After about 15 minutes, I took a look. Geez no burning, a little cheese goin' liquefy. Set the top back down. At 30 minutes it need a little extra warmth to brown rightly good. At 35 minutes and approaching 450, t'was time to lift a perfect pizzer from the stone.