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2002 crispy chicken skin link for ya
Bordello
Posts: 5,926
With the help of those that answered my thread below about the old forum recipes and post I was able to find this thread. Hope it might help someone.
WooDoggies post in there is very interesting but it's a 3 day process.
Cheers,
Bordello
http://www.eggheadforum.com/archives//2002/messages/41086.htm
WooDoggies post in there is very interesting but it's a 3 day process.
Cheers,
Bordello
http://www.eggheadforum.com/archives//2002/messages/41086.htm
Comments
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Bordello,Thanks. Tim
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I know the question comes up often so when I came across my printed paper thought it might help someone, hope it helps you.
Cheers,
Bordello -
Hey Bob, whats up? The Smokin' Goatheads ( our bbq team ) will be in Buckeye, Az this weekend for the Sun City Festival BBQ competition. Maybe you could make it out? See Yaa later man
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Wow, that is an old post... forgot all about K.O.C.'s technique.
If I were going to brine a whole chicken today, I'd brine for about 6 hours, rinse, pat dry and let it dry on a vertical roaster in the fridge overnight. The time in the fridge really does dry out the extra moisture in the skin.
I'd do away with the olive oil and apply the rub straight to the skin and roast the same way from the original post.
Here's a photo from about the time of that old post... using the brining/air dry technique.
It does make for a good chicken.... thanks for the blast from the past!
john -
Hey there Big Mike, how ya and the team doing??? Thanks for the invite, I give it a try but not sure as I have company coming in Friday so not sure what the plan is.
Wishing you guys the best of luck.
Regards,
Bordello -
Hi John,
Nice to see you update the method you would now use, 3 days does seem a bit long. :unsure:
Good looking bird in the picture. Hope all is going well for you.
Regards,
Bordello -
Hey Mikey!
How about that big chicken award yall got at that big money contest? Don't think I have talked to you since then, but congrats! Howdy to the rest of the Goatheads for me, and talk to ya soon.
Chris -
Plans can always change, especially when you are a Bordello!
Cheers to ya.
Chris
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