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suggestions on shipping smoked food

pulanch
pulanch Posts: 3
edited November -0001 in Forum Feedback
I want to share the success of BGE cooking with friends and family who don't live nearby. Can anyone offer tips for how to ship and reheat their favorite BGE food? I have a whole smoked pork butt to send to my father in Michigan and don't want it to be ruined. I'm also planning on sending beef brisket, pork ribs, whole chickens, and other delicacies at later dates.

Thanks for your help, and I'm excited to see everyone's comments on this topic.

Paul
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Comments

  • WMK
    WMK Posts: 1,747
    pulanch,

    This is the "forum feedback" category intended for getting help with forum issues.
    Questions like this one will get much better response on the main forum "Eggheadforum". I didn't want to move it though because it might seem like I deleted it. You should repost this question on the main forum.
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  • pulanch
    pulanch Posts: 3
    Oops. I'll make the change. I'm a little new at this forum stuff. Thanks for letting me know of my mistake.
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