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Ribeye Roast

RGBHV
RGBHV Posts: 1,318
edited November -0001 in EggHead Forum
I normally wouldn't do this as a roast - I prefer steaks, but I thought I'd try something different.

I started off with a 4.5 roast.

Sprinkled it with some DP Cowlick.

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Thought I'd add some crushed garlic.

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Thought I'd add some mustard.

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And then sprinkle it with some more DP Cowlick.

Put it on a V rack for a couple of hours and then let it rest for another hour in foil while I finished the taters, shrooms, gravy and veg.

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Sliced - (with flash)
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Sliced - (without flash)
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There was too much garlic for my liking. That didn't stop everyone from finishing the protein. The meat itself was great !

Michael
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Comments

  • maXim
    maXim Posts: 468
    Well you kept your word - almost. It ain't steak, but it sure is red meat :woohoo:

    Looks like you did a good job there Michael!
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  • cookn biker
    cookn biker Posts: 13,407
    Looks juicy Michael! Fantastic!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • RGBHV
    RGBHV Posts: 1,318
    I really thought about steaks - but I had this big hunk of meat in my hands and I thought -hey, I might as well give it a try.

    Not sure if you saw my earlier post, but I went into the local grocer and they had a 2 for 1 sale on certain meats. I ended up with 2 x 4 lbs of rib eye and 2 x 7 or 8 lbs of tenderloin - all at half price.

    The butcher must have said - it's a beautiful day - everyone should enjoy BBQ today!

    Michael
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  • RGBHV
    RGBHV Posts: 1,318
    Thanks Molly !

    It was really nice - melt in your mouth - I think I'll hold back on the garlic next time. It was nice, but a bit over powering for me.

    As I got a second roast (the same size) at half price - I'm considering this my tester piece.

    Ha! Ha!

    Michael
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  • maXim
    maXim Posts: 468
    I sure did, almost drove down :woohoo: :lol: :laugh:
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  • Grand Oeuf Vert
    Grand Oeuf Vert Posts: 1,631
    Nicely done Buddy.
    Anka! Get back to bed! Now!

    (Hope she feels better soon)
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  • Canugghead
    Canugghead Posts: 13,654
    looks delicious Michael. You're right about the garlic, your house will not be haunted for the next hundred years :woohoo:
    canuckland
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  • Unknown
    Unknown
    It (the garlic) was a bit much for me, but Anke loved it.

    The more we cook, the more we learn!

    Michael
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