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I cooked some'en: Beer butt bird b4 work

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Well I had my one day off and back to work but on graveyards at least this time! Did a really quick low mess cook. The raws:
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Simply took a bird and shoved a half beer up the old back side, rubbed some DP's Tasmania under the skin then squeezed a lime under it as well and plugged the neck opening with the rind. Brushed with EVOO and sprinkled with more DP's.
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Put the whole thing in a pie pan for no clean up and tossed on a couple chunks of pressimon at 300 for about 2 1/2 hrs to 160 breast temp. Cooked this a little long as went to the feed store while it was cook'en and was at 160 when I got back but still good.
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