A simple surf-n-turf last nite

JB · November 2009

Strips and lobster tails, very simple and tasty.

Gettin hot, almost there...

He's a hungry little guy

T-Rex, 90 sec. sear per side, rest for 20 mins while Egg cools down to 400

Split the tails and cooked about 4 mins per side, steaks cooked another 2 mins per side after rest

Finished with a grilled romaine ceasar

Deplesis · November 2009

JB,
That really looks good. I haven't done lobster on the egg yet, but now know that T-Rex'n a rib steak or strip is the only way to go.
Regards,
RJ
PS. did the little guy get his share?

JB · November 2009

Thanks RJ. I've only done lobster tails a few times on the Egg, it's easy. I'm definitely a T-Rex fan as well... and the little guy ALWAYS gets his share.

highpress · November 2009

Looks good JB. I've never cooked lobster before, seeing your pics getting my mouth watering. I think i want to try that next time i cook steaks. How did the lobster turn out? Did you do anything to the lobster before putting it on the egg? Everything looks good. nice job.

JB · November 2009

Split the lobsters lengthwise, put on a little EVOO, salt and pepper. That's it. And dipped in butter of course while eating.

highpress · November 2009

Thanks. Sounds simple. Looks delicious. Will try it out!

A simple surf-n-turf last nite

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