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Dinner was Sweet
Hoss
Posts: 14,600
Sweet taters,sweet corn and a hunk o pork loin I brined in saltwater and molasses for a couple of days.With the Copycat Bread.Thanks Ross.Oh,I dusted the Pork loin in BGE sweet maple rub,cooked indirect at 350,pulled at 145IT.Twas tastee! 
Enjoy!
Enjoy!
Comments
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goodlookin meal Hoss!
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Hoss,
That, sir, is a nice looking plate! The corn looks like the stuff that we can't get up here in Michigan this late in the year.
I like the looks of that copycat bread, too. Time to do some research! I've done the no-knead NYT recipe in the dutch oven, but haven't caught wind of the "Copycat.
Joe -
Thanks,JoJo!Are you interested in a KCBS judgin class in Mempho in Janurary?
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Thanks,Boss!We love sweet corn!That, BTW, came outta the freezer.I swear you cannot tell the difference in fresh pulled! :ohmy:
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Great tip. I'll have to keep that in mind next season.
We have a great farm up the road that puts out a stand during the season. My daughters go to school with one of the young ladies in the family. On a whim, while picking up one of the girls on a Sunday, I pulled in to grab a dozen ears to roast with dinner.
They mentioned that it was the last day for sweet corn and my order changed on the spot.
"How many dozen ya got back there????????"
Joe -
What!!!!! I didn't hit the back button!!!!
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Oh, would I like to be invited to Hoss' house for dinner! He really puts on a spread!
Judy
Way far away and too late for dinnerJudy in San Diego -
We have grown corn for several generations.My Mom used to take some outta the freezer when fresh corn was in season and mix it in with the fresh picked.We had some guests that proclaimed that they would only eat fresh picked as the taste was considerably different.NOT ONE of them EVER could tell the difference when it was served! :laugh: :laugh: :laugh:
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You have a standing invitation!
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Thanks!It twas tastee.
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Nice cook Hoss,thanks for the pics.
GOOD EATS AND GOOD FRIENDS
DALE -
Nice meal Michael I'm glad you like the bread
Ross -
Nice looking meal Hoss. I love the looks of your loin did it have a malasses taste?
I got the copycat bread cook. I will try it soon.
Tim -
Hoss looking great & with the Halloween colours haha
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Thanks,I think brining the loin really helped.
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Thanks!
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The loin was tender and juicy.It had a great taste.That bread is wonderful and too easy!
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After the post yesterday I tried to find the bread recipe. Could you point us to it.
Thanks.
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