First EGGED Rice Dish

:laugh: buried under the clams, lobster, shrimp, scallops, and sausage :evil:

even better :silly: nice crispy rice bottom, rest of rice done perfectly :woohoo:

brown sausage in EVOO on raised (egg feet) heavy pan, direct


add onions and garlic and small diced tomato, then dried thyme, oregano, and crushed reds, then add and saute 1.5 c basmati rice





deglaze with some white wine, then add some "defrosting water" from seafood and saffron/wine mixture









covered with HDAF for about 10 minutes with lid closed, then started adding all that seafood and a bit more white wine



and some slice red bells and frozen green peas



covered again with HDAF, about 10 minutes later, clams had not opened, so some H2O went in and lid left open with HDAF on top, loose

finally done and quickly consumed!!

:laugh: thanks, they have been "over the top" in past cooks, so we try to use a little restraint these days

he's prolly got far more on me
guess we all just need to show up and set up camp in his backyard -- after the snow and wind stop

:laugh: like before the next Denver Fest ??

:evil:

Ku done good; so did Wayno
would love to see a paella throwdown between those guys :evil: :woohoo: