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Braided Reuben Sandwich pic heavy

Mainegg
Mainegg Posts: 7,787
edited November -0001 in EggHead Forum
This is my step sons favorite meal when they come to Maine. It is simple and easy and does up great on the egg.
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the raws :)
I cut off the edge of the bag on the kraut and squeeze it to remove all the juice. you want it as dry as you can get it.
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dough rolled out and the meat on
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now just layer up the Swiss cheese and Russian dressing and the sour kraut. brush the edges with a beaten egg and slice them to make the braid.
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this is what I do to the ends so they don't drip all over and burst out
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Set up is about 375 indirect. cook till golden brown about 30-40 minutes
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