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Stir fry
Little Steven
Posts: 28,817
Don't often use the wok on the egg but this was good.
Cut up some vegetables, vacuum marinated pork tenderloins in teriyaki, ginger, lemongrass, garlic, green onions and sesame oil.
Seared the pork on the egg just until charred, removed, sliced and replaced in the marinade
Stir fried the veg a bit
Dumped in the pork and marinade and added a good dose of fish sauce
Then the noodles
Cut up some vegetables, vacuum marinated pork tenderloins in teriyaki, ginger, lemongrass, garlic, green onions and sesame oil.
Seared the pork on the egg just until charred, removed, sliced and replaced in the marinade
Stir fried the veg a bit
Dumped in the pork and marinade and added a good dose of fish sauce
Then the noodles
Steve
Caledon, ON
Comments
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Looks great! That's quite a mound of noodles, did you add them uncooked, or is the photo deceiving?
I love me some lemongrass. -
Ben,
They were rice noodles I had soaked in boiled water for three minutes and quick cooled.
SteveSteve
Caledon, ON
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Another Delicious looking meal Steven
Ross -
Very nice Steve! When I grow up I want to be just like you.
Tim
have a good day!
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Thanks Ross,
I really have to start using the good camera though.
SteveSteve
Caledon, ON
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Thanks Tim,
You willl have to have part of your legs removed though :laugh:
SteveSteve
Caledon, ON
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Looks great!!
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I love pork tenderloins, inexpensive, tender and they will take on about any flavor you want to give them. I guess I’m going to have to break and buy a wok or maybe give out a hint for Christmas.
Nice looking plate of food. LBGE Katy (Houston) TX -
I think you've got it down, Grasshopper! That looks great!
Mike -
Thanks Mike,
Need to get better pics though.
SteveSteve
Caledon, ON
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Barry,
I've had that one for thirty years. Cheap hammered iron
SteveSteve
Caledon, ON
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Smokey,
Thanks! Are you up and around yet?
SteveSteve
Caledon, ON
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woks are real cheap, take the plunge. in downtown boston i bought a 14 and a 16 inch wok for a grand total of 22 dollars. now you can pay more, but your paying for the handle or a material that you dont want or need. fukahwee maineyou can lead a fish to water but you can not make him drink it
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looks tasty and might even be good for you rice noodles, just three minutes in boiling hot water, strain and run some cold over it, fry? some reason i just get confused when in the asian market looking at a wall of noodles packeaged 100 different ways in 20 different languages but none in english fukahwee maineyou can lead a fish to water but you can not make him drink it
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fishlessman,
Those were a wide vermicelli. Three minutes in boiled water. For the real wide ones like pad thai go to four minutes. For the fine ones put the noodles in a sieve and dip them in and out of the water until they are limp. In every case cool them in icewater. All of them should have a definite crunch when you bite them. I know what you mean about the labelling. That pack had no english at all. I've made a lot of mush with rice noodles but when you get used to it they are pretty easy.
SteveSteve
Caledon, ON
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I am on crutches and they suck :(
You makin' lunch today. It looks great!
... damn I'm hungrey!!! -
nice cook, very nice....have not done stir fry yet, but it is now on the list
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Michael,
Thanks. I have done a few on the egg but didn't really see the advantage over the stove. I do pad thai a lot. This one picked up a nice flavour from the lump.
SteveSteve
Caledon, ON
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Smokey,
I'm a ways away but you would think a Georia Egger would volunteer.
SteveSteve
Caledon, ON
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Boy! That looks really good.I need to get wok.
Jon -
That looks Great
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Very nice. I picked up a tenderloin yesterday. Might try that this weekend.
Mike -
Thanks Mike. I thought you were going to Plano.
SteveSteve
Caledon, ON
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That looks really delish. How long did you marinate the pork and do you think it made any difference? I don't usually marinate very long for stir frying, especially a tenderloin.
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Judy,
Thanks.
It was about two hours. I was grilling one and using one for the stirfry. The vacuum marinade cuts off about 60% to 80% of the time without it.
SteveSteve
Caledon, ON
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wow i need to get me a wok for the egg!
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