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Halloween Adult Cocktail
Richard Fl
Posts: 8,297
This was in my local paper recently and has some BBQ sauce as an ingredient. Thought I would share.
Red Zombie
INGREDIENTS:
1 1/2 oz SKYY Vodka
3 oz tomato juice
1/2 tsp finely grated horseradish
1 tsp barbeque sauce
3 dashes Worcestershire sauce
3 dashes Tabasco sauce
1/2 tsp finely chopped chipotle en adobo
pinch kosher salt and freshly ground black pepper
Generous squeeze of lemon juice
pinch celery seeds
1 celery stick
2 large green olives
2 lychee fruits
Procedure:
1 Combine ingredients except celery, olives and lychee fruits in a cocktail shaker with ice. Shake vigorously and strain into martini glass.
2 For eyeball garnish, cut the end of a stalk of celery so it measures 5-6 inches long and split the stick in half lengthwise. Slide the green olives into two lychee fruits to make eyeballs and push the thin celery stick through both as garnish.
Recipe Type
Cocktail, Holiday
Recipe Source
Source: Florida Today, 2009/10/22
Red Zombie
INGREDIENTS:
1 1/2 oz SKYY Vodka
3 oz tomato juice
1/2 tsp finely grated horseradish
1 tsp barbeque sauce
3 dashes Worcestershire sauce
3 dashes Tabasco sauce
1/2 tsp finely chopped chipotle en adobo
pinch kosher salt and freshly ground black pepper
Generous squeeze of lemon juice
pinch celery seeds
1 celery stick
2 large green olives
2 lychee fruits
Procedure:
1 Combine ingredients except celery, olives and lychee fruits in a cocktail shaker with ice. Shake vigorously and strain into martini glass.
2 For eyeball garnish, cut the end of a stalk of celery so it measures 5-6 inches long and split the stick in half lengthwise. Slide the green olives into two lychee fruits to make eyeballs and push the thin celery stick through both as garnish.
Recipe Type
Cocktail, Holiday
Recipe Source
Source: Florida Today, 2009/10/22
Comments
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Doesn't anyone drink a beer and a shot anymore? Heheheee. Hey, did I mention that Rumrunner sent me some Key limes from the tree in his backyard? I had to sample some on the way home from the post office....
Anyways, I thought a Zombie had rum in it? This concoction seems really close to a Bloody Mary..... check out the last one on the list of variations, the Bloody LeRoy.
Bloody Bishop
Sherry in equal measure to vodka
Bloody Cab
Cabernet Sauvignon replacing/in addition to the vodka.
Bloody Fairy, Red Fairy
Absinthe replacing the vodka.
Bloody Geisha
Sake replacing vodka.
Bloody Marghioala
Tuica (Romania) replacing vodka
Bloody Maria
Tequila replacing vodka.
Bloody Maro, ბლადი მარო (სისხლიანი მარო)
Chacha replacing vodka.
Bloody Marijuana
Green Dragon replacing vodka
Bloody Maureen
Guinness replacing vodka.
Bloody Molly
Irish whiskey replacing vodka.
Bloody Murder
Gin replacing vodka, black vinegar replacing worcestershire sauce,wasabi sauce replacing horseradish, served with a cherry tomato pierced with a plastic sword stirrer
Bloody Pari[citation needed]
Arak (Aragh-e Sagi) replacing vodka
Bloody Philip
Thailand Lao Khao (literally white liquor) 80 proof, rice distilled, replacing vodka in equal measure
Bloody Pirate
Dark rum replacing vodka.
Bloody Scotsman
Scotch replacing vodka.
Brown Mary or Whiskey Mary
Whiskey replacing the vodka.
Michelada Clementina (or simply "Chelada")
Mexican beer replacing vodka, usually flavored with a couple of dashes of Worcestershire sauce and Maggi Sauce and Tabasco sauce. Usually the proportion of beer equals the tomato juice.
Red Eye, Calgary Red Eye, or Saskatchewan Red Eye
Beer replacing vodka, usually in a 50/50 mixture with Clamato in place of the tomato juice.
Red Hammer
Through the 1950s in the Northeastern U.S., while vodka was scarce, gin instead of vodka was known as a Bloody Mary; once vodka became readily available in those regions, the traditional vodka-based Bloody Mary was known as a Red Hammer for a time
Ruddy Mary
Gin replacing vodka.
Virgin Mary, Bloody Shame, or Bloody Virgin
Without alcohol; the second term is commonly used in Australia.
Bloody Bull
Beef bouillon and tomato juice. The drink originated at Brennan's restaurant in New Orleans and is served at Commander's Palace as well as other Brennan Family Restaurants.
Bull Shot
Beef bouillon or beef consomme in place of tomato juice. It may also contain salt, pepper, lemon juice, Tabasco sauce and Worcestershire sauce.
Caesar, Bloody Caesar, Bloody Clam, Red Wings or Clammy Mary
Clamato replacing tomato juice, much more popular in Canada than the traditional Bloody Mary
Bloody Eight or Eight Ball
V8 replacing tomato juice, or a mixture, usually equal parts
Bloody LeRoy
Barbecue sauce replacing tomato juice. Invented by the Reverend Horton Heat and Gibby Haynes during the recording of The Full Custom Gospel Sounds of the Reverend Horton Heat, which Haynes was producing.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Great shot man!!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thirdeye,
Could you e-mail poolman about the bloody Caesar?
SteveSteve
Caledon, ON
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Happy Trails~thirdeye~Barbecue is not rocket surgery
-
thirdeye,
He claims to have invented them. No we aren't on speaking terms...I don't speak cement :laugh:
SteveSteve
Caledon, ON
-
DAYUM!I'll take a shot-n-a-beer with ya,anytime!
-
Already done.... I had a message from him in my Inbox, so it was quick and easy deed.Happy Trails~thirdeye~Barbecue is not rocket surgery
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I wish I had better ingredients.Slim pickins tonite!


I'll do better next time!
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Caesar's dead,,, long live Mary :woohoo: :woohoo: And for the cement part you little Hoffa :evil: I hate that your internet is slow but I was telling them on skype that when they told you to aim it south you burried it :huh: :huh: :laugh: :laugh: :laugh:
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If I could get on skype I could swear at ya better...Dwarf.
SteveSteve
Caledon, ON
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well just uncover that dish and quit paying your bill in Peso"s :laugh: :laugh:
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It's my computer. I'm on Norma's now and it's fine.
SteveSteve
Caledon, ON
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OK to call or too late?
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