My Eggtoberfest tostadas

I had a number of people ask me how I made the tostadas at the fest, it is almost so simple I'm kind of embarrassed to post this but enough people have asked so here goes. Here are the ingredients I used starting with flour tortillas, Mexican cheese(Kroger brand), canned green chilies, very thinly sliced red onion, carnitas(pulled pork), and Texas Pete hot sauce.



Spread a thin layer of cheese over the tortilla, I cook these on an Air Bake pan you can get at target.



Add the red onion and green chilies.



And now the meat.



Now put just a small amount of cheese over the ingredients.



Now shake on the hot sauce.



I put it on the Egg at 400 dome, direct, and on a raised grid.



The object is to get a crispy crust and it takes 15-20 minutes, the tortilla won't burn like a pizza crust does.



Let cool slightly, cut, and enjoy. BTW, I didn't get to taste these in ATL, they are good. -RP