Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wish I had faster internet.
Little Steven
Posts: 28,817
ISP is too slow to upload pics.
Did spatch cornish hens last night and brown and wild rice. Tonight it's spatchcocked chicken and a duck with fries in duck fat. Just fried the duck liver in butter and s&p to a perfect medium. Man what a treat. Stock from the Cornish hens is simmering with the duck backbone, wings and innards. Planning on a blackberry sauce with Warren's port. I'll take the camera in to work tomorrow and try and get them up there.
Did spatch cornish hens last night and brown and wild rice. Tonight it's spatchcocked chicken and a duck with fries in duck fat. Just fried the duck liver in butter and s&p to a perfect medium. Man what a treat. Stock from the Cornish hens is simmering with the duck backbone, wings and innards. Planning on a blackberry sauce with Warren's port. I'll take the camera in to work tomorrow and try and get them up there.
Steve
Caledon, ON
Comments
-
Just curious . . . how large are the files you are trying to upload?aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
wow i need to go spend a week at your place so i can get to taste all these goodies you cook all the time!!
-
Are you on dialup? I finally got a wireless modem and it's made life so much easier. From being stuck with 31200 bps at best I'm now online at 230400. Most wireless companies offer high speed internet through wireless modems, although I don't think that it occurs to them to recommend it for non-laptops.
Your meal sounds wonderful. Did you use domestic or wild duck? Duck fat is such a great thing to cook with! I did something similar with potatoes and chicken fat and rosemary sprigs recently. -
loco_engr,
Just forum size but my computer is having a bad time too. Cant even get photobucket bulk uploader to work.
SteveSteve
Caledon, ON
-
loco_engr,
Just forum size but my computer is having a bad time too. Cant even get photobucket bulk uploader to work.
SteveSteve
Caledon, ON
-
Great sounding meals. Your internet can't be any slower than the usps service I used to send a package to valpariso today.
-
Hey Mike I think Steven is using the internet as an excuse. He loves to keep us in suspense.
Steve can't wait to see them. -
I believe I mention a while back that there is a steak house in Livingston, NJ that fries their taters in duck fat - mmmm very good! Can't wait to see the duck liver sounds delicious!
-
I spent just a short afternoon there and the food was wonderful.
Doug -
I seen the pictures wow.
You two really cooked up a spread of food. -
Steve, you need to put the dish over the porch not under it :ermm:
-
Bill,
Got a picture before I devoured it.
SteveSteve
Caledon, ON
-
The door has been open for years sunshine...just do it.
SteveSteve
Caledon, ON
-
The door has been open for years sunshine...just do it.
SteveSteve
Caledon, ON
-
Doug,
Did the duck at 260* for two hours. Made a sauce with port, blackberry jam, fresh blackberries and herbs. I don't normally eat my own cooks but this was good. Maybe we can arrange something next summer
SteveSteve
Caledon, ON
-
Gary,
For a westerner the dude can cook!
SteveSteve
Caledon, ON
-
No no no.
We switched from sattelite, which was painful, to high speed phone. It was great for a couple of months and then it died. Probably need to spend three hours on the phone to talk to somebody from Bell in Bangaledesh.
SteveSteve
Caledon, ON
-
Richard,
Thanks Buddy. How are you doing?
SteveSteve
Caledon, ON
-
-
Steve I think even in Canada you have to pay now & then...... :laugh:
-
Little Steven wrote:loco_engr,
Just forum size but my computer is having a bad time too. Cant even get photobucket bulk uploader to work.
Steve
I wonder about whether it's internet speed or some other issue. I generally have a faster connection with my work laptop at home than I do at work, but my home computer takes much longer to upload pics to photobucket (with the regular uploader or with the bulk uploader) than my work computer at work (where my connection is generally slower). Lately, my home computer is taking longer to do EVERYTHING, so I'm guessing something has clogged up the works. It's nearing the end of its life anyway, but regardless, I don't think in my case that it's the internet connection. -
I will be in Lethbridge next summer so maybe I will run into Doug out there to see how those westerner's cook.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum