Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza night.... again (lotta pics)
JB
Posts: 510
Seems like all I've posted as of late is Pizza. Not sure why I have this strange obsession with cooking pizza lately. Guess it's that I never realized it was possible to cook one outdoors before the Egg came along a few months ago. That, and the prospect of getting better at it, I guess are the reasons. Anyhoo, here was last night's effort, turned out extremely well.
Rolled out on parchment paper, hey- they're almost round!
Brushed on some evoo first, then Dei Fratelli sauce
For these, I changed it up a bit. The cheese was a combination of whole milk mozz, aged sharp provolone and Fontina. I really liked this combination.
Topped and ready
First one on at 650F- done in about 6 mins
Next one
Very pleased with the results
And just so you don't think I've turned my Egg completely into an outdoor coal-fired pizza oven, here's a few other recent cooks.
Rolled out on parchment paper, hey- they're almost round!
Brushed on some evoo first, then Dei Fratelli sauce
For these, I changed it up a bit. The cheese was a combination of whole milk mozz, aged sharp provolone and Fontina. I really liked this combination.
Topped and ready
First one on at 650F- done in about 6 mins
Next one
Very pleased with the results
And just so you don't think I've turned my Egg completely into an outdoor coal-fired pizza oven, here's a few other recent cooks.
Comments
-
Pizza and the rest of the food looks Great
-
Send me your address, immediately. I will be there by dinnertime, even if I have to hire a private plane.
Judy
San DiegoJudy in San Diego -
:laugh: Thanks Judy, come on over, it's a long flight though to Tampa! I was just north of you last week in Orange County. I like CA but I sure don't like those flights back and forth from Tampa.
-
Great pizza, and great food pictures JB
Ross -
Thanks Ross
-
I guess I have to work on my food pics (or maybe it's my FOOD). Judy has never invited herself to MY house! :laugh:
Good lookin' cooks!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Those look really nice. I have had my egg for around a month. We have done pizza the last three Friday nights, and this past Saturday I did calzones for the first time. I'm still working on my dough as sometimes I have a hard time working it into a skin, but I'll get there eventually.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum