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Baked Apple Crisp :)
Mainegg
Posts: 7,787
after the steaks came off tonight I did a quick burn off and set the med up indirect. used my cast iron pie pan and filled it with cut apples, covered them with a mixture of oats, brown sugar, cinn, butter and chopped walnuts 
baked it for about an hour. topped with some vanilla ice cream and hot caramel sauce no complaint here
on the apples I do not peal them, I have one of those things that you just press down on the top and it cores and cuts them into slices. the skin cooks right up
baked it for about an hour. topped with some vanilla ice cream and hot caramel sauce no complaint here on the apples I do not peal them, I have one of those things that you just press down on the top and it cores and cuts them into slices. the skin cooks right up
Comments
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Looks good.
Have you made apple streudel ? If you have, fillo dough or pastry dough ?
Gary -
now, now, Julie. Why'd you have to go and post that? I'm just glad no one in the house does desserts...or I'd be the next good year blimp. But that does look good.
The Filly -
That is a beautiful thing!!! You rock Julie!!
Doing some tomorrow.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
oh man, that would've washed down the firewood nicely, that looks so cold, tasty & beautiful, I assume you will be making this right after the lobster dip in FL? :laugh: :laugh: :laugh:happy in the hut
West Chester Pennsylvania -
Julie,
Wish I had a sweet tooth. That looks really good.
SteveSteve
Caledon, ON
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Oh man that looks good ... we just got impulsed to put together a quick apple crisp for a late night snack. THANKS!
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Please read earlier post.
Thank you.
Gary -
Wow that looks good. Have the vegies on now and waiting for the second cook on the rib steaks. I have the apples now you got me looking for the rest of the ingredients.
Thanks,
Bob -
Hi Gary, I have done it with both and like the puff pastry the best if I am using on the egg. well in the oven too. I think I have some in the freezer and will do one tomorrow and post pics of it we brought back two cases of apples from PA on our way home from KY last month. so we are eating them up
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Your killing me Julie
I just now started my steak
That looks great :woohoo: -
That looks awesome! I was just in upstate New York last week and went to some orchards...wish I hadda thought about something like this to fix!...nice! :woohoo:
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the one case we got is "20 OZ'rs" some of them are 9 inches across....it only takes two for a pie! and I use a 10 inch deep dish pan, not my cast on that I used for this crisp.
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awwwwwwwwwwwwww laaaaaaaaaaawwwwwwwwwwdddddddddddd!!!
That looks good!!! -
That looks great Julie, I have been wanting to try a apple crisp recipe.
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Outstanding! Perfect for the season of apples.
We make apple crisp but you up it with the ice cream and caramel sauce, wooohooo. I'd have that in the morning with coffee anytime.
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That was killer with the icecream added!
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Man, I wish I could get Empires out here in the "flatlands"! :(
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
ditto that loco, we picked empires, red delish, and a johnson/golden delish hybrid...couldn't bring any back on the plane so I ate empires till my belly hurt!.. :blink: :woohoo:
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Outstanding Julie! I'm sure you and Neil enjoyed it. :laugh:
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