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Lobster and Stone Crabs tonight...

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Florida Grillin Girl
Florida Grillin Girl Posts: 4,973
edited November -1 in EggHead Forum
Welcome to Florida!!

Oct. 15 was the first day of stone crab season in Florida, but since I was attending Eggtoberfest, I missed the first day for the first time in years. So today when I went to the fish market to buy the stone crabs, I saw they had fresh Florida rock lobster as well - so... this was dinner:

Here is the lobster split in half:

LobsterandStoneCrab004.jpg

The lobster cavity is stuffed with a lump crab mixture with shredded parmesan cheese and spices:

LobsterandStoneCrab005.jpg

Here they are on the Mini - yes, the MINI, I just had to curl the tail around to make it fit, and a couple of legs stuck out one side of the egg a little, oh well:

LobsterandStoneCrab006-2.jpg

They cooked at 375 dome for about 20 minutes, took them off and put the stone crabs on for 5 minutes, cause I like my stone crabs hot instead of cold:

LobsterandStoneCrab008.jpg

Plated pic - served the stone crab with a mustard mayonnaise, and brushed the tails with a lemon tarragon butter.

LobsterandStoneCrab010.jpg

Now come on down to Florida and have some!

Faith
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
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