Grilled Asian Pork Tenderloin & Stri-fried Veg.

Ross in Ventura · October 2009

Egg at 450*

Ready to pull

Served with Thai Coconut Rice. This turned out really good its a kepper

Recipes:

Asian Pork Tenderloin in Dr. BBQ's Big-Time BBQ Cookbook pg.164

Thai Stir-fried Rice
http://thaifood.about.com/od/quickeasythairecipes/r/stirfriedveggie.htm

Thai Coconut Rice
http://thaifood.about.com/od/thaisnacks/r/thaicoconutrice.htm

Ross

Mainegg · October 2009

Nice meal Ross. I am on here cruising trying to decide what is for dinner tonight. brain is still on over load from the egg fest and can't decide lol

Ross in Ventura · October 2009

Thanks Julie, I hope you make a meal as good as this one

Ross

bobbyb · October 2009

Ross,
Looks great. May I ask the source of the mini wok. I gotta have one after seeing yours.

Thanks,

Ross in Ventura · October 2009

Thanks Bob here is the link
http://www.worldmarket.com/home/index.jsp

Ross

rsmdale · October 2009

Great looking cook Ross,love Bok Choy in all my stir fry.

GOOD EATS AND GOOD FRIENDS

DALE

Little Chef · October 2009

Ross....That is one fine looking meal!

I love the stir fried bok choy, and coconut rice is always a hit! The tenerloin is perfectly cooked....truly....an excellent looking meal! Nicely done! :laugh:

Ross in Ventura · October 2009

Thanks Dale

Ross

Ross in Ventura · October 2009

Thanks LC that was the first time that I used the wok on the Egg and the Tenderloin turned out just right I pulled it at 145* internal and Dr. BBQ recipe for the marinade was perfect.

Ross

Rolling Egg · October 2009

Great job Ross. Your adding all kinds of cooks to my list :woohoo:

Ross in Ventura · October 2009

Thanks RE I'm glad you liked it we sure did

Ross

bobbyb · October 2009

Thanks Ross, I'm getting one.

Grilled Asian Pork Tenderloin & Stri-fried Veg.

Comments

Categories