Mini loafs for the Mini

NoVA Bill · October 2009

Had some home made gound beef out so I made simple meat loaf for the mini. Used sea salt, course ground pepper, granulated garlic, onions, Lee & Perrrins an egg and chopped jalapeno peppers. Sauteed an onion, some spinach and garlic added baby swiss to my loaf and dinner is ready.

Getting a short rest while the spinach and garlic finishes

Plated

Needed to heat up the mini as it appears the nomex gasket wicks rain water to the inside of the egg as Bobin was very wet inside. Well after a couple of load of lump all seems well.

Little Steven · October 2009

Bill,

Looks terrific. I was going to cook on the mini tonight but there is no food in the house.

Steve

NoVA Bill · October 2009

Hey Steve, getting low myself - trying to make some room for the Turkey Day and boys home from college grocery buys. Can't wait for those bills to hit. :laugh:

reelgem · October 2009

Bill, that's a great twist on traditional meatloaf. Love the onions and swiss. Glad all is well with Bobbin.

NoVA Bill · October 2009

Hi Anne,

Thanks, it did taste rather good. Being hungry helped. :laugh: Bobbin is all warm and cozy for the time being.

vidalia1 · October 2009

The meal looks great Bill..it was great to meet you... :woohoo:

NoVA Bill · October 2009

Thanks Kim, the pleasure was all mine, thank you.

Hoss · October 2009

YUMMEE!

Those look great!

NoVA Bill · October 2009

Thanks Hoss.

DrZaius · October 2009

It was wonderful to meet you this weekend Bill. The loafs are lookin good. Keep it up.

NoVA Bill · October 2009

Thanks and back at cha!

Mini loafs for the Mini

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