sagetato chips

Zippylip · October 2009

after looking back at the sweetpertader pie post, I just wanted a plain potato chip with sage embedded inside, so I sliced a left over potato, woofa thin (name that movie, win the prize), a little eggwash, a fresh sage leaf (rescued before my plant goes into hibernation for the winter), then another slice of potato on top, deep fry, & that’s it. These can be made en masse on the egg in a wok, but I was too lazy to go outside & light the damn thing, & I don’t have a wok, which I felt would seriously compromise that plan:

he he he he he he he he :laugh:

Little Steven · October 2009

Zip,

Another wonderful creation! If you mean wahfer thin monsuer dat would be the meaning of life.

Steve

Zippylip · October 2009

uh yea, sure :ermm: , thats what I meant :huh: :laugh:

vidalia1 · October 2009

Where do you come up with these ideas.....amazing looking chips

Great to see you this weekend...looking forward to Waldorf... :unsure: :laugh:

Zippylip · October 2009

from my big book of ideas of course :laugh: ; me too man, so much fun, so little time, Waldorf bound for certain, that was a helluva after party too from what I can recall

Little Steven · October 2009

That 3 sumthen wake up call was probably a tad annoying as well

Steve

Zippylip · October 2009

a tad surreal

Mainegg · October 2009

mmm how about a little rosemary???

NoVA Bill · October 2009

Zip, those tater chips are amazing.

cookn biker · October 2009

Goodfellas had that line also. They were slicing garlic in jail.
Nice sage chips!!

Zippylip · October 2009

rosetato chips, nice, but I don't have a rosemary plant, tried a few times, always kill'm :huh:

Zippylip · October 2009

they tasted pretty good Bill, little labor intensive, but worthwhile

Zippylip · October 2009

but they didn't pronounce it woffa, now did they, or wahfer if you're steven :laugh:

NoVA Bill · October 2009

I don't thnk you can live long enough to make enough for me to eat. :laugh: They sure look awfully good.

Big'un · October 2009

MMMmmm...those look good! Were they nice and crunchy?

Boss Hogg · October 2009

Zips-Good stuff. I think you should have cut that sage leaf in the shape of the BGE :P I'm still amazed you made the plane!

BC

Zippylip · October 2009

yea mang, & the trick is to only season one side, & keep that side up when you pop it in your mouth, that way the salt doesn't overpower the sage, & the sage comes through beautifully, they really were tasty

Zippylip · October 2009

not only did I make the plane, but upon landing, I knew we were about to land, unlike my arrival in Atlanta when, upon landing, I thought we were still a few thousand feet up, & for a second, I really really thought the plane was breaking in half :ohmy:

reelgem · October 2009

Those chips look great Marc! Another great creation!!! It was great to see you in Atlanta!!

Zippylip · October 2009

you too Anne, I had such a good time, & made better by my multiple side-splitting conversations with your husband, I really need his email address

Big'un · October 2009

What a talent you are!

sagetato chips

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