Pork Chops for Dinner

NoVA Bill · October 2009

It's raining so I needed to have another quick cook ergo pork chops became the entree. I used olive oil, granulated garlic, S&P. Direct cook with the mini KIM woo in place at between 400 - 450 degrees pulled at 140 degrees. Add sauteed spinach with mushroons in olive oil and voila dinner.

Plated

Packing for the drive to Atlanta hope I didn't forget anything...

Carolina Q · October 2009

Chops look good! Is EVERYBODY but me going to Tucker?!! Sigh. Maybe next year...

Hoss · October 2009

I'll take the one on the far right ,...in all the pictures!Lookin YUMMEE!

Aunt Crazy · October 2009

supper looks fab! In case you don't have enough drink for ATL, we have a good liquor store down here

NoVA Bill · October 2009

Micheal,

The chops were tasty, thanks.

This is my first trip to EggtoberFest - should be fun.

Take care,

NoVA Bill · October 2009

:laugh:

Hoss · October 2009

It's like Mecca.All Eggheads MUST go at least once in their lifetime!!!

On the bright side now you know they will have it again next October on the 3rd weekend!

NoVA Bill · October 2009

Thanks, I like to be prepared. :evil:

c tredwell · October 2009

Bill---
Chops look incredible!

Try not to break into that stash on the DRIVE down.... :blink: wait till you get here! :woohoo:

Fidel · October 2009

Nice Vino Bill. I love the Krug. I can't read the label, but that doesn't happen to be an '03 does it?

BobS · October 2009

Beautiful color on the chops!

cookn biker · October 2009

Beautiful phat chops Bill!! FIne, take you booze and go.

:laugh:
Have a terrific time and take lots of pics!!

NoVA Bill · October 2009

Hey Rod,

It's an '02.

NoVA Bill · October 2009

Thank you. I believe the granulated garlic helped in that area plus a hot fire.

NoVA Bill · October 2009

All has arrived safe and sound in ATL (thank God!).

NoVA Bill · October 2009

Hey Molly,

Thanks and I will :woohoo: :woohoo: :woohoo:

Pork Chops for Dinner

Comments

Categories