Want to attempt Cornbread on the Egg

Nelson8836 · October 2009

Looking to do some cornbread on the egg for our CDN Thanksgiving dinner tomorrow.
Any suggestions and recipes?? I don't have much experience on the Egg but want to try it out.

cookn biker · October 2009

What kind of baking dishes do you have available?

Richard Fl · October 2009

One of Celtic Wolf's favorites. He is probably around.

Mainegg · October 2009

I use a cast iron skillet and Gene has a good recipe too

I think his and Petes are in the cookbook section maybe?

Nelson8836 · October 2009

We have every baking dish available. Married to Little Steven.. :laugh: We have things I don't even know what to do with!!

Nelson8836 · October 2009

Thanks,
I will check the cookbook section on the forum. Hello Newbie!! :laugh:

thirdeye · October 2009

Give the Celtic Wolf Corn Bread technique a try. It's really good.

cookn biker · October 2009

Ahh,very good advise

Nelson8836 · October 2009

Thank you, I will try that.

Spring Chicken · October 2009

If it be cornbread design you're seeking, perhaps this will give you some ideas.

I was into the sauce a wee bit when I did this one.

Spring "The Art Corny Of The Cornbread World" Chicken
Spring Texas USA

Celtic Wolf · October 2009

Just be sure you use REAL Buttermilk. That cultured stuff is bitter. You can find real buttermilk at places like Fresh Market or Whole Foods..

Little Steven · October 2009

Pete,

Where is the closest Whole Foods to Buffalo?

Steve

Celtic Wolf · October 2009

#
Oakville

Make this your store

Whole Foods Market
301 Cornwall Rd,
Oakville, ON L6J 7Z5
905.849.8400
905.815.0794 fax
8:00 a.m. to 9:00 p.m. Monday to Saturday
8:00 a.m. to 8:00 p.m. Sunday.

#
Toronto

Make this your store

Whole Foods Market • Yorkville
87 Avenue Rd,
Toronto, ON M5R 3R9
416.944.0500
416.944.0700 fax
9am-10pm Monday to Friday
9am-9pm Saturday and Sunday
Some depts may close earlier; call for details.

Nelson8836 · October 2009

We are some what limited for organic contents. I think I will have to use cultured buttermilk..
Unless I can talk LS to go and milk the cows around the corner :laugh:

Little Steven · October 2009

Pete,

Wow!. We're getting into the millenium now eh?

Steve

Nelson8836 · October 2009

We will be on a road trip to Oakville. Thanks

Celtic Wolf · October 2009

Get him a step ladder so he can reach the teats

Nelson8836 · October 2009

Always have one close by!! The only tall people in our house are our son's :laugh:

Bordello · October 2009

Nice work Leroy, you should get into the sauce more often. :laugh:

Cheers,
Bordello

Hoss · October 2009

Is that chicken feet or catus?

Desert Oasis Woman · October 2009

:laugh: Leroy, my man, hope you are this artistic in Plano!! :woohoo:

Frank from Houma · October 2009

Married to LS - God Bless you :laugh:

CW's cornbread is mightyfine

On the XL

On the mini

With blueberries

BENTE · October 2009

once you get the hang of that try this with some leftover chili:::

Chili, Cornbread, Pie

When I got home last night there was nothing in the fridge but some suspect hot dogs and wilted carrots.... and after searching through the kitchen for a while, things weren't looking too promising for dinner.Opening the freezer, there it was ..... a quart of chili made a couple months back... and looking through the cupboards, there was fixins for cornbread. I like cornbread with chili and having remembered seeing a recipe for combining the two, I thought I'd wing it.

1/2 chopped onion
~ 1 14 oz. can creamed corn
about 1/2 cup of milk
1 cup grated sharp cheddar cheese
dollop of mayo (no eggs and couldn't think what else to use)
about 1.5 cups of yellow cornmeal
3 tsp baking powder

1 Fill the bottom of a 12" cast iron skillet with about a quart of chili.
2 Mix well. Try to keep the mixture from getting too thick or too thin..... it should just pour out of the bowl.
3 Evenly pour over the chili and bake until brown on top.
4 Have a moment of silence for the greens, crack a PBR and eat.

Recipe Source
Author: WooDoggies

Source: BGE Forum on 2004/06/17

this was my first attempt

i got better over time if you try that try to use a thick chili or add some hamburger to your chili to suck up some of the juice

here is one of my others

Want to attempt Cornbread on the Egg

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