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Making Burnt Ends?
loco_engr
Posts: 5,834
Have most of last nights brisket flat left and have already trimed off the outer bark and have about 1 1/2#
I guess of a "naked" flat.
What would be a good approach for making some burnt ends?
Thank You
I guess of a "naked" flat.
What would be a good approach for making some burnt ends?
Thank You
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Comments
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By definition, burnt ends are from the point. If you want to make them out of the flat, cube it in 3/4" chunks, toss in sauce and serve. It will be close.
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When he sez:
"The next step is to re-season the point with your favorite rub and return it to your smoker for several hours at around 225° at the grate."
Suppose that is still indirect?aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Burnt ends come from the point, not the flat. Now if you wanted to chop up the flat, place in bbq sauce in foil for 45 minutes.
Mike -
You think that'll work without any of last nights bark?aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Cut them in 3/4" chunks and toss in HOT CI skillet to blacken them, before saucing them.
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Those look yummie, but I have already trimed off the bark from last night attempt :(aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
It will be drying than typical burnt ends, but I've done them that way in a pinch.
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Ask him- he has lots of good info and always willing to share.
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That sounds doable. Think adding some rub would work or just burn up?aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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