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Short Ribs

PWise
PWise Posts: 1,173
edited November -0001 in EggHead Forum
As we serve them for parties of two or more... further accompainments on the side (picture not taken)...

Torch-seared
Vacuum packed with roasted garlic, salt and pepper
40 hours sous-vide 132.8 degrees F
1 minute per side sear 850+ degrees F

http://www.patriciowise.com/2009/10/shortrib-sousvide.html

Cheers!!
pw
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