Crockpot/egg ?

SmokinJ · October 2009

I'm under the assumption I can take any crockpot recipe and just do a low n slow on the egg with it.Is my thinking correct.

Thanks

vidalia1 · October 2009

Pretty much...

:P

Chef Charles · October 2009

I see no reason why not. You may want to add a bit more liquid than called for.

Tom

BENTE · October 2009

the low setting of your most crosk pots is about 225 the high setting is about 300 degrees. that is the temp of the coils that wrap around the ceramic inserts of most crock pots..

HTH

BHE1 · October 2009

Since you already have some answers, I more curios as to what you are going to cook????

SmokinJ · October 2009

Here is the link. I was going to throw it in a dutch oven and cook like a crock pot. My only concern is with having a lid on the pot I wont get any smoke.

http://www.cdkitchen.com/recipes/recs/124/BBQ_Beef916.shtml

Thanks for the quick responses.

fishlessman · October 2009

start the cook at 300 and wait an hour, modify temps up or down at that time for a light simmer.my inderect setup with camp dutch oven likes 320 for a light simmer. no cover, but you might want to have some low sodium broth to add during the cook. wear gloves for opening and closing the dome as steam builds up in there and will cause a nasty burn

Chef Charles · October 2009

I agree with Fishlessman. I have used chuck roast for beef carbonade at a similar temperature and it turns out fantastic. With the lid off, you add that lovely smoke flavour. Just be prepared to add some additional liquid.

Tom

Bacchus · October 2009

Just set the crockpot in the Egg. You can run the cord through the draft door.

vidalia1 · October 2009

Look at www.dizzypigbbq.com

recipes
then customer recipes
look for Clay Q's pulled beef

same diff as the crockpot recipe..

Crockpot/egg ?

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